Pressed from single origin Koroneiki olives. Packaged in recyclable tin that protects oil quality. Certified by a sommelier.
This Greek oil will tickle your palette. Let the flavour do the talking. Your health will thank you too.
I work with honest, family owned farms, sourcing delicious liquid gold from harvest to your table. Greece, Italy, and Spain, produce 70% of the world’s olive oil. Though there’s many other producing countries, these three are the powerhouses of the Mediterranean.
There's 1600 varieties of olives - each country has multiple varieties native to it, and each variety will give you a different tasting oil.
The first batch of OOG is harvested and pressed from generation-old Koroneiki trees in the ancient land of Sparta, Greece. As we continue to grow the brand, I’ll be adding different oils to the selection, so you can taste the difference too.
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Pressed from single origin Koroneiki olives. Certified by a sommelier. This Greek oil will tickle your palette.
BOOM. Explosion of flavors. Thanks Olive Oil Guy, that was refreshing.
Craft olive oil blew my mind. You can really taste the purity. My home cooked meals just got a whole lot better.
Yum is an understatement. So smooth, and fruity. OOG, can I buy an unlimited supply?
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